red velvet bundt

love is in the air and

 It’s also in this Oh-so-Cute Vegan Red Velvet Bundt Cake. I mean, does it get any cuter than your own personal Bundt cake! Shame on you for eating all those child-like sprinkle-full cup cakes when you couldn’t of been enjoying this more sophisticated Red Velvet Bundt. This is what we all want for V-day, boy or girl, vegan or not; a moment to remind us of flirtatious vibes and romantic gestures. We all certainly deserve a little something special to indulge in, why not this nut-free, soy-free, & gluten-free Bundt to satisfy just about anyone with a food allergy.

So, for this V-day, come home to your significant other with a batch of these rich cakey Vegan Red Velvet Bundt’s. We’ve filled them up with our homemade vanilla cream frosting that will have you wishing V-day came around more often. Check our Red Velvet Cake to keep that special person in your life happy all week not just one day. 

— Shelf-life 4 days.

— Store at room temperature or refrigerate to prolong shelf life.

— Individually packed with nutritional labels.


Vegan Bakery Icon


Nut-free Icon


Gluten-Free Icon





Rice Flour

Organic Cane Sugar

Organic Vegan Butter

Coconut Milk

Potato Starch*

Tapioca Starch*

Corn Starch*


Powdered Sugar*,

Sustainably Sourced Palm oil




Baking Powder



Vegan Red Velvet Bundt on Black tray

nutrition facts

one bundt cake= 175 grams

Calories (kcal)


Total Fat ... 23g (36%)
Saturated Fat ... 7g (35%)
Trans Fat ... 0g (0%)
Sodium...356mg (15%)
Potassium... 200 mg (4%)
Cholesterol ... 0mg (0%)
Total Carbohydrate ... 89g (30%)
Dietary Fiber ... 2g (7%)
Sugars ... 58 g
Added Sugars ... 56 g
Protein ... 2 g (4%)
Vitamin C ... 6 mg (7%)
Vitamin A (i.u.) ... 0 IU (0%)
Calcium ... 88 mg (8%)
Iron ... .5mg (3%)
Vitamin D ... 01IU (0%)

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