Because double just isn’t enough.
The Vegan Gluten-Free Chocolate Cookie with triple chocolate is an absolute must for chocolate enthusiasts. Chocolate chips, Chocolate chunks, Cocoa powder, and our home mixture of chocolate syrup give this fudge-filled cookie the right amount of OMGness. As you probably already know, hazelnuts and chocolate are one of the best flavor combinations known to man, at least we think so, so it’s no surprise that this is one of our best creations yet. Upon creating this recipe we aimed to stay true to our company motto, “Real Food. Simple Ingredients. #EATSENSIBLE”, using ingredients like hazelnut flour, almond flour, and coconut oil.
Feeling that chocolate itch a little stronger than usual? Try heating this triple chocolate cookie up for a few seconds to let all three layers of chocolate melt in your mouth. Sounds a little extra, But its always that last mile really makes all the difference!
Organic Oat Flour*
Vegan Brown Sugar*
Non-Dairy Chocolate Chunks*
CONTAIN ALMOND, HAZELNUTS & SOY LECITHIN (found in chocolate)
one cookie = 100 grams
espresso fudge [v/gf]
Almond Flour. Hazelnut Flour. Oat Flour. Brown Sugar. Coconut Oil. Coconut Milk. Semi-sweet Chocolate Chunks. Almonds. Espresso. Vanilla. Salt. Xanthan. Baking Soda
peanut crunch [v/gf]
Almond Flour. Hazelnut Flour. Oat Flour. Brown Sugar. Coconut Oil. Coconut Milk. Peanuts. Vanilla. Salt. Xanthan. Baking Soda.