sweet potato pie
Please pass the yams!
Our vegan gluten-free sweet potato pie is the real reason we all can’t wait, or won’t wait for Thanksgiving. So we implore you, don’t! As healthy and pure as these pies are there’s literally no reason to wait. Start celebrating the holidays with a pie made with a handful of real and simple ingredients that scream delicious! #eatsensible
— Shelf life 7 days.
$36.00
vegan
gluten-free
soy-free
nut-free
fiber
ingredients
Sweet Potato.
Light Brown Sugar.
Coconut Milk.
Maple Syrup.
Corn Starch.
Cinnamon.
Ginger.
Cloves.
Vanilla.
Nutmeg.
*V/Gf Crust Whole Grain Brown Rice Flour. Sweet White Rice Flour. Tapioca Flour. Oat Flour. Organic Cane Sugar. Vegan Butter. Xanthan. Water. Salt.
nutrition facts
one slice= 100 grams
Calories (kcal)
297
related edibles
coconut custard [gf]
Fresh Eggs. Heavy Cream. Sweetened Coconut Flakes. Light Brown Sugar. Organic Whole Milk. Vanilla. Salt.
*V/GF Crust
pumpkin pie [v/gf]
Pumpkin. Light Brown Sugar. Coconut Milk. Maple Syrup. Corn Starch. Cloves. Cinnamon. Ginger. Nutmeg Vanilla. *V/Gf Crust
cranberry apple pie [v/gf]
Apples. Cranberries. Organic Evaporated Cane Sugar. Brown Sugar. Oat Flour. Organic Vegan butter. Cinnamon. Lemon Juice. Vanilla. Nutmeg Oats. *V/Gf Crust
talk to us about the vegan gluten-free sweet potato pie
