red velvet whoopie [gf/v]
A vegan cream cheese recipe that will melt your heart away!
Whether your single or attached, these vegan gluten-free red velvet whoopies are so delicious they will be the real reason to celebrate.
Our whoopies have a soft fluffy texture made from certified gluten-free oat flour, organic sugar, coconut milk, and cocoa powder topped off with a soy-free based cream cheese frosting that hits the spot just right to satisfy that sweet craving on Valentine’s day! If our Vegan Gluten-Free Red Velvet Whoopie just doesn’t cut it, and you’re boyfriend has quite the sweeet tooth then try our Red Velvet Cake to satisfy his craving all week. Yes we are still talking about Cake (lol).
— Shelf life 4 days
— Store in a room temperature.
— Individually packed with nutritional labels.
Certified Gluten-Free Oat Flour
Organic Cane Sugar
Allergen: Contains SOY
one whoopie = 200 grams
energy cookie (v)
Certified Gluten-Free Rolled Oats. Certified Gluten-Free Oat Flour. Organic Evaporated Cane sugar. Organic. Coconut oil. Applesauce. Cranberries. Golden Raisins. Pumpkin Seeds. Coconut Milk. Ground Cinnamon. Vanilla Extract. Baking Soda.
breakfast bar [gf/v]
Certified Gluten-Free Rolled Oats. Bananas. Organic Brown Rice Syrup. Coconut oil. Flax Seed. Cranberries. Golden Raisins. Dried Cranberries. Ground Cinnamon. Baking Soda.
chocolate chunk brownie (gf, v)
Semi-Sweet Chocolate, Cocoa Powder, Sweet White Rice Flour, Whole Grain Brown Rice, Organic Cane Sugar, Canola Oil, Coconut Milk, Applesauce, Prunes, Potato Starch, Sorghum Flour, Tapioca Flour, Cinnamon, Xanthan, Vanilla, Baking Powder.