Raspberry Crinkle Cookie

Style
 
$4.75
 

Grandmas classic recipe reinvented

We all cherish the nostalgia of butter cookies, but often feel guilty afterward. With the wholesome ingredients in our Vegan Gluten-free Raspberry Crinkle Cookie, you can continue to indulge guilt-free.

When it comes to reinventing recipes, simplicity reigns supreme every time. And simplicity is our forte here. With just a handful of simple ingredients, we've brought back a beloved classic dessert for the vegan and gluten-free community. We hope this brings a smile to your face—it certainly does to ours.

Make a positive impact on the planet—one cookie at a time. That's the power of choosing vegan. By opting for vegan options, you're not only supporting your health but also the health of the planet. Did you know that animal agriculture is responsible for nearly 15% of total global greenhouse gas emissions? That's more than all transportation emissions combined!

So, when you enjoy our Vegan Gluten-free Raspberry Crinkle Cookie, you're not just treating yourself—you're also making a conscious choice for the planet. Want to learn more, check out this incredible paper at the Environmental Center at University of Colorado Boulder.

  • Shelf life 3-4 days
  • Store at room temperature or freeze to prolong shelf-life
  • Individually packed with nutritional labels.

Energy, 470 kcal
Fat, 29g (46%)
- Saturated Fat, 9g (6%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 56g (19%)
- Added Sugars, 18g
Protein, 3g (6%)
Sodium, 480mg (20%)
Potassium, 50mg (1%)
Calcium, 0mg (0%)
Iron, .39mg (2%)
Vitamin A, 3IU (0%)

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Organic Vegan Butter, Organic Cane Sugar, Almond Flour, Sustainable palm oil, Powdered Pugar, Sprinkles. Coconut Flour, Potato Starch, Salt, Xanthan.

ALLERGEN: CONTAINS  ALMONDS.