vegan gluten free pumpkin whoopie pie

pumpkin whoopie

One at time folks! 

 The Vegan Gluten-Free Pumpkin Whoopie Pie is back for the fall season! We can certainly understand addictions, but this is one outright extraordinary. Want to know what makes it so effin good? Check out our ingredients below.

 Combine sugar and some delightful seasonal spices like cinnamon, ginger, cloves, nutmeg, and cardamom, and Voilà you’re virtually a fall drug dealer. LOL.  At least that’s how we feel bout it.  Seriously though, a few natural ingredients topped off with some simple spices and comfort (aka sugar)  hits the spot just right. #eatsensible

 

$4.45

VEGAN DESSERTS BAKERY NYC

vegan

GLUTEN FREE BAKERY

gluten-free

NUT FREE BAKERY

nut-free

Soy-Free

soy-free

Fiber

fiber

ingredients

Certified Gluten-Free Oat Flour.

Pumpkin.

Organic Cane Sugar.

Coconut Oil.

Coconut Milk.

Cornstarch.

Vinegar.

Baking Soda.

Baking Powder.

Salt.

Ginger.

Nutmeg.

Cloves.

Cinnamon.

Cardamom.

Vanilla.

Icing: Powdered Sugar. Vegetable Shortening(Soy-Free). Vegan Butter (Soy-Free). Maple Syrup

ALLERGEN: CONTAINS COCONUTS.

Vegan Gluten-Free Pumpkin Whoopie

nutrition facts

one whoopie = 120 grams

Calories (kcal)

Calories from fat

383
166

Total Fat ... 17 g (26%)
Saturated Fat ... 10 g (52%)
Trans Fat ... 0g (0%)
Sodium... 251 mg (10%)
Potassium... 212 mg (6%)
Cholesterol ... 0mg (0%)
Total Carbohydrate ... 51 g (17%)
Dietary Fiber ... 4 g (15%)
Sugars ... 32 g
Added Sugars ... 31 g
Protein ... 5 g (10%)
Vitamin C ... 2 mg (3%)
Vitamin A (i.u.) ... 1606 IU (32%)
Calcium ... 25 mg (3%)
Iron ... 1.67 mg (9%)
Vitamin D IU... 31 (1%)

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talk to us about the pumpkin whoopie

    Vegan Gluten-Free Pumpkin Whoopie

    SRP $3.50 | SL 4 DAYS

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