One at time folks!
The Vegan Gluten-Free Pumpkin Whoopie Pie is back for the fall season! We can certainly understand addictions, but this is one outright extraordinary. Want to know what makes it so effin good? Check out our ingredients below.
Combine sugar and some delightful seasonal spices like cinnamon, ginger, cloves, nutmeg, and cardamom, and Voilà you’re virtually a fall drug dealer. LOL. At least that’s how we feel bout it. Seriously though, a few natural ingredients topped off with some simple spices and comfort (aka sugar) hits the spot just right. #eatsensible
Certified Gluten-Free Oat Flour.
Organic Cane Sugar.
Icing: Powdered Sugar. Vegetable Shortening(Soy-Free). Vegan Butter (Soy-Free). Maple Syrup
ALLERGEN: CONTAINS COCONUTS.
one whoopie = 120 grams
Calories from fat
oatmeal chocolate [v/gf]
Certified Gluten-Free Rolled Oats. Certified Gluten-Free Oat Flour. Organic Vegan butter (Soy Free). White Sugar. Brown Sugar. Non-Dairy Chocolate Chunks. Organic Black Raisins. Unsweetened Applesauce. Baking Soda. Vanilla. Cinnamon.
orange date bar [v/gf]
Certified Gluten-Free Oat Flour. Certified Gluten-Free Rolled Oats. Bananas. Coconut Oil. Dates. Orange Juice. Orange Zest. Maple Syrup. Xanthan. Cinnamon. Salt
G-F Rolled Oats. Organic Evaporated Cane Juice. G-F Oat Flour. Organic Brown Rice Syrup. Coconut Oil. Applesauce. Coconut Milk. Cranberries. Golden Raisins. Pumpkin Seeds. Ground Cinnamon. Vanilla Extract. Baking Soda.