the obligatory holiday dessert
Pie is generally a must at any holiday dinner, that’s a given, but a vegan gluten-free pumpkin pie is the real kicker. If you’re trying to impress the inlaws or heading home for the holidays, then do it right, better yet, do it clean with simple, sensible, and real ingredients. Considering granny busted her but all day for the perfect family dinner, you better bring the good stuff, she’ll appreciate the sentiment. #eatsensible
— Shelf life 7 days.
Light Brown Sugar.
*V/Gf Crust Whole Grain Brown Rice Flour. Sweet White Rice Flour. Tapioca Flour. Oat Flour. Organic Cane Sugar. Vegan Butter. Xanthan. Water. Salt.
one slice= 100 grams
coconut custard [gf]
Fresh Eggs. Heavy Cream. Sweetened Coconut Flakes. Light Brown Sugar. Organic Whole Milk. Vanilla. Salt.
cranberry apple pie [v/gf]
Apples. Cranberries. Organic Evaporated Cane Sugar. Brown Sugar. Oat Flour. Organic Vegan butter. Cinnamon. Lemon Juice. Vanilla. Nutmeg Oats. *V/Gf Crust