A whole-hearted and healthy treat
Our Soy-free Vegan Harvest Muffin turns 27 years old!! Created in 1992, the Harvest Muffin paved the way for an entire line of allergy free collections. This recipe is the reason you are having a muffin for breakfast and not cake. This hearty and healthy choice is the right way to start your morning, packed with enough vitamins and nutrients to keep you strong all day. They say eating an apple day keeps the doctor away, right? well, why not add some organic carrots, bananas, and coconut to the mix and keep him away for a bit longer. LOL.
We purchase our ingredients from a like minded vendors that support sustainability, healthier planet and organic and Non-GMO ingredients like coconut oil from Catania. Be sure to check out the Banana Blueberry Muffin; A sweeter berry-filled sister to the Soy-free Vegan Harvest Muffin
— Shelf life 3-4 days
— Store at room temperature or refrigerate to prolong shelf-life
— Individually packed with nutritional labels.
$2.00 – $4.65
Certified Gluten-Free Oat Flour.
Organic Evaporated Cane Sugar.
ALLERGEN: CONTAINS COCONUTS.
one muffin= 160 grams
banana walnut [v/gf]
Organic All-Purpose Flour. White Sugar. Brown Sugar. Coconut Milk. Canola Oil. Bananas. Walnuts. Cinnamon. Vegan Butter (Soy Free). Salt. Vanilla Extract. Baking Powder.
banana blueberry [v/gf]
Certified Glute-Free Oat Flour. Organic Evaporated Cane Sugar. Bananas. Potato Starch. Blueberries. Canola Oil. Tapioca Starch. Coconuts. Vanilla Extract. Cinnamon.Salt. Baking Powder.
carrot walnut [v]
Organic All-Purpose Flour. Organic Cane Sugar. Brown Sugar. Coconut Milk. Canola Oil. Carrots. Walnuts. Raisins. Cinnamon. Molasses. Salt. Vanilla. Baking Powder.