A whole-hearted and healthy treat
Our Vegan Harvest Muffin turns 27 years old!! Created in 1992, the Harvest Muffin paved the way for an entire line of Vegan/wheat-free collections. This recipe is the reason why your having a muffin for breakfast and not cake. This hearty and healthy choice is the right way to start your morning, packed with enough nutrients to hold you throughout the day. They say eating an apple day keeps the doctor away, right? well, why not add some carrots, bananas, and coconut and keep him away for a bit longer. LOL.
Certified Gluten-Free Oat Flour.
Organic Evaporated Cane Sugar.
ALLERGEN: CONTAINS COCONUTS.
one muffin= 160 grams
banana walnut [v/gf]
Organic All-Purpose Flour. White Sugar. Brown Sugar. Coconut Milk. Canola Oil. Bananas. Walnuts. Cinnamon. Vegan Butter (Soy Free). Salt. Vanilla Extract. Baking Powder.
banana blueberry [v/gf]
Certified Glute-Free Oat Flour. Organic Evaporated Cane Sugar. Bananas. Potato Starch. Blueberries. Canola Oil. Tapioca Starch. Coconuts. Vanilla Extract. Cinnamon.Salt. Baking Powder.