Like most of us,  you like the taste of coffee with your dessert, so this Non-dairy Gluten-Free Espresso Fudge cookie will blow your mind! We combined our nuttiest cookie with an espresso shot and chocolate chunk bars to make an awesome cookie. 

This recipe originates from one of our healthier fat-based recipes. Take a peek at the ingredients below. Frankly, a cookie can’t get cleaner than this. If you are skeptic about vegan or gluten-free foods well friend this will make you go vegan and never turn back! If your not sold, the vegan gluten-free espresso fudge has an excellent source of fiber (28%), protein (20%) and my personal favorite, and a moderate amount of sugar.

Moreover, If you’re wondering what makes this treat healthier than most, then let us school you on a little something we recently discovered ourselves in this research study! Consuming Fiber, protein and fats before or during your meal, or in this case this Non-dairy Gluten-free Espresso Cookie, is known to reduce your glucose spike. Ingredients like the ones you see below, that provide an excellent source of fiber and protein, will coat your stomach lining. In turn, this helps your body reduces the absorption of glucose to a lesser extent.  Hence a feeling of curbed craving when you eat fiber and protein rich foods. Ultimately, this allows for a healthier metabolism, improved fertility, skin health and most importantly reduces the risk of heart disease.