espresso fudge
wake up and smell the cookie
Like most of us, you like the taste of coffee with your dessert, so this Non-dairy Gluten-Free Espresso Fudge cookie will blow your mind! We combined our nuttiest cookie with an espresso shot and chocolate chunk bars to make an awesome cookie.
This recipe originates from one of our healthier fat-based recipes. Take a peek at the ingredients below. Frankly, a cookie can’t get cleaner than this. If you are skeptic about vegan or gluten-free foods well friend this will make you go vegan and never turn back! If your not sold, the vegan gluten-free espresso fudge has an excellent source of fiber (28%), protein (20%) and my personal favorite, and a moderate amount of sugar. check below for more nutritional facts!
$3.95

vegan

gluten-free

soy-free
ingredients
Almond Flour
Hazelnut Flour
Certified Gluten-Free Oat Flour
Brown Sugar
Coconut Oil
Coconut Milk
Espresso
Chocolate Chunks
Vanilla
Xanthan
Baking Soda
Salt
ALLERGEN: CONTAINS HAZELNUTS, ALMONDS, COCONUTS.

nutrition facts
one cookie = 100 grams
Calories (kcal)
446
related edibles
salted almond [v/gf]
Almond Flour. Hazelnut Flour. Oat Flour. Brown Sugar. Coconut Oil. Coconut Milk. Chocolate Chips. Almonds. Vanilla. Salt. Xanthan. Baking Soda.
triple chocolate [v/gf]
Almond Flour. Hazelnut Flour. Oat Flour. Brown Sugar. Coconut Oil. Coconut Milk. Semi-sweet Chocolate Chunks. Semi-sweet Chocolate Chips. Cocoa Powder. Vanilla. Salt. Xanthan. Baking Soda.
peanut crunch [v/gf]
Almond Flour. Hazelnut Flour. Oat Flour. Brown Sugar. Coconut Oil. Coconut Milk. Peanuts. Espresso. Vanilla. Salt. Xanthan. Baking Soda
talk to us about the espresso fudge cookie
