wake up and smell the cookie
Like most of us, you like the taste of coffee with your dessert, so this Non-dairy Gluten-Free Espresso Fudge cookie will blow your mind! We combined our nuttiest cookie with an espresso shot and chocolate chunk bars to make an awesome cookie.
This recipe originates from one of our healthier fat-based recipes. Take a peek at the ingredients below. Frankly, a cookie can’t get cleaner than this. If you are skeptic about vegan or gluten-free foods well friend this will make you go vegan and never turn back! If your not sold, the vegan gluten-free espresso fudge has an excellent source of fiber (28%), protein (20%) and my personal favorite, and a moderate amount of sugar. check below for more nutritional facts!
Organic Oat Flour*
Vegan Brown Sugar*
Non-Dairy Chocolate Chunks*
CONTAIN ALMOND, HAZELNUTS & SOY LECITHIN (found in chocolate)
one cookie = 100 grams
salted almond [v/gf]
Almond Flour. Hazelnut Flour. Oat Flour. Brown Sugar. Coconut Oil. Coconut Milk. Chocolate Chips. Almonds. Vanilla. Salt. Xanthan. Baking Soda.
triple chocolate [v/gf]
Almond Flour. Hazelnut Flour. Oat Flour. Brown Sugar. Coconut Oil. Coconut Milk. Semi-sweet Chocolate Chunks. Semi-sweet Chocolate Chips. Cocoa Powder. Vanilla. Salt. Xanthan. Baking Soda.