vegan gluten free espresso fudge cookie

espresso fudge

wake up and smell the cookie

Like most of us,  you like the taste of coffee with your dessert, so this Non-dairy Gluten-Free Espresso Fudge cookie will blow your mind! We combined our nuttiest cookie with an espresso shot and chocolate chunk bars to make an awesome cookie. 

This recipe originates from one of our healthier fat-based recipes. Take a peek at the ingredients below. Frankly, a cookie can’t get cleaner than this. If you are skeptic about vegan or gluten-free foods well friend this will make you go vegan and never turn back! If your not sold, the vegan gluten-free espresso fudge has an excellent source of fiber (28%), protein (20%) and my personal favorite, and a moderate amount of sugar.  check below for more nutritional facts! 

$4.45

VEGAN DESSERTS BAKERY NYC

vegan

GLUTEN FREE BAKERY

gluten-free

Soy-Free

soy-free

Fiber

fiber

ingredients

Almond Flour*

Hazelnut Flour*

Organic Oat Flour*

Vegan Brown Sugar*

 Coconut Oil (Non-GMO)

Coconut Milk

Espresso

Non-Dairy Chocolate Chunks*

Vanilla

Xanthan*

Baking Soda*

Salt*

*Certified Gluten-free

CONTAIN ALMOND, HAZELNUTS & SOY LECITHIN (found in chocolate)

Vegan Gluten-Free Espresso Fudge Cookie

nutrition facts

one cookie = 100 grams

Calories (kcal)

446

Total Fat ... 25g (40%)
Saturated Fat ... 10g (52%)
Trans Fat ... 0g (0%)
Sodium... 297mg (12%)
Potassium... 370mg (11%)
Cholesterol ... 0mg (0%)
Total Carbohydrate ... 47g (16%)
Dietary Fiber ... 7g (28%)
Sugars ... 23 g
Added Sugars ... 22 g
Protein ... 10 g (20%)
Vitamin A (i.u.) ... 0IU (0%)
Vitamin C ... 3mg (5%)
Calcium ... 61 mg (6%)
Iron ... 3mg (17%)

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talk to us about the espresso fudge cookie

    vegan gluten free espresso fudge cookie

    SRP $4 | SL 4 DAYS

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