cranberry apple pie
Look. We all know about apple pie. Classic, comforting, delicious, but do you ever wonder if there’s… more?
Well we did. And there is more! More cranberries that is; find them in our Vegan Gluten-Free Cranberry Apple Pie. These little bulbs of tangy goodness really brighten up the already amazing flavor palette in an apple pie, and are sure to be a crowd pleaser at the holiday table! Toss it in the oven to warm it up and let the autumnal aroma take over your home. If you’re a real pie lover like us you’ll want to serve every warm slice with a sweet scoop of ice cream (dairy free, obviously), and there won’t be any leftovers by the end of the night!
— Shelf life 7 days.
Organic Cane Sugar
Certified Gluten-Free Oat Flour
Organic Vegan butter
*V/Gf Crust Whole Grain Brown Rice Flour. Sweet White Rice Flour. Tapioca Flour. Oat Flour. Organic Cane Sugar. Vegan Butter. Xanthan. Water. Salt.
one slice= 100 grams
apple crumb [v/gf]
Fresh Apples. Organic Evaporated Cane Sugar. Brown Sugar. Oat Flour. Organic Vegan butter. Cinnamon. Lemon Juice. Vanilla. Nutmeg Oats. *V/Gf Crust
pumpkin pie [v/gf]
Pumpkin. Light Brown Sugar. Coconut Milk. Maple Syrup. Corn Starch. Cloves. Cinnamon. Ginger. Nutmeg Vanilla. *V/Gf Crust