Chocolate Chip Cookie

chocolate chip

Hello Sweetness!

A classic among all cookie-lovers, our vegan gluten-free chocolate chip cookies are warm and chewy with a soft center, just like the ones you remember. We’ve added natural ingredients like organic oat flour, organic vegan butter and brown sugar to mimic the texture of a classic chocolate chip cookie—without sacrificing any delicious flavor. Plus, they’re free of common allergens like gluten, dairy and nuts so they can be enjoyed by everyone.

Are you tempted by a siren song of sweet chocolate and buttery cookie dough? This classic cookie is sure to please both the gluten-free and vegan crowd. And its made with sustainably sourced ingredients!

Shelf Life  — 5 days

 

$4.45

VEGAN DESSERTS BAKERY NYC

vegan

GLUTEN FREE BAKERY

gluten-free

NUT FREE BAKERY

nut-free

NUT FREE BAKERY

fiber

ingredients

Organic Certified Gluten-Free Oat Flour

Organic Vegan butter (Soy Free)

Organic Vegan Sugar*

Brown Sugar

Rice flour*

Vegan Chocolate Chips

Potato Starch*

Tapioca Starch*

Flaxseed*

Water

Baking Soda*

Vanilla

Organic Cinnamon*

Xanthan*

Salt*

 

*CERTIFIED GLUTEN-FREE

CONTAINS SOY LECHITHIN (FOUND IN CHOCOLATE)

Vegan Gluten-free Chocolate Chip Cookie Ingredients

nutrition facts

one cookie = 100 grams

Calories (kcal)

460

Total Fat ... 24 g (37%)
Saturated Fat ... 8 g (42%)
Trans Fat ... 0g (0%)
Cholesterol ... 0mg (0%)
Sodium... 200 mg (8%)
Potassium... 184 mg (5%)
Total Carbohydrate ... 60 g (20%)
Dietary Fiber ... 3 g (13%)
Sugars ... 35 g
Added Sugars ... 32 g
Protein ... 4 g (8%)
Vitamin A (i.u.) ... 3 IU (<0%)
Calcium ... 31 mg (3%)
Iron ... 1 mg (7%)

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talk to us about the vegan gluten-free chocolate chip cookie

    vegan chocolate chip

    SRP $4.5 | SL 5 DAYS

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