A classic among all cookie-lovers, our vegan gluten-free chocolate chip cookies are warm and chewy with a soft center, just like the ones you remember. We’ve added natural ingredients like organic oat flour, organic vegan butter and brown sugar to mimic the texture of a classic chocolate chip cookie—without sacrificing any delicious flavor. Plus, they’re free of common allergens like gluten, dairy and nuts so they can be enjoyed by everyone.
Are you tempted by a siren song of sweet chocolate and buttery cookie dough? This classic cookie is sure to please both the gluten-free and vegan crowd. And its made with sustainably sourced ingredients!
Shelf Life — 5 days
one cookie = 100 grams
oatmeal chocolate [v/gf]
Certified Gluten-Free Rolled Oats. Certified Gluten-Free Oat Flour. Organic Vegan butter (Soy Free). White Sugar. Brown Sugar. Non-Dairy Chocolate Chunks. Organic Black Raisins. Unsweetened Applesauce. Baking Soda. Vanilla. Cinnamon.
orange date bar [v/gf]
Certified Gluten-Free Oat Flour. Certified Gluten-Free Rolled Oats. Bananas. Coconut Oil. Dates. Orange Juice. Orange Zest. Maple Syrup. Xanthan. Cinnamon. Salt
Certified Gluten-free Rolled Oats. Organic Cane sugar. Organic Erythritol. Certified Gluten-free Oat Flour. Organic Brown Rice Syrup. Coconut Oil. Unsweetened Applesauce. Cranberries. Golden Raisins. Pumpkin Seeds. Ground Cinnamon. Vanilla Extract. Baking Soda.