Cheesecake hold the cheese please!
Vegan and Gluten-Free friends alike can rejoice together because we are serving the finest Vegan Gluten-Free Chocolate Cheesecake in the tristate area! We know how hard it is finding that perfect fluffy and creamy texture in a vegan cheesecake, and getting that crisp crumbly crust without gluten takes skill, but we got it down pat.
Would you believe it was actually trial and error that led us to our best-selling Vegan Gluten Free Chocolate Cheesecakes in the first place? When our plain cheesecakes were mysteriously cracking out of the oven, we made lemonade out of lemons…or actually chocolate cheesecake out of plain cheesecake. We later discovered that the rapid temperature change when removing them from the oven caused the cracks; we stopped doing that, but we haven’t stopped the chocolate cheesecakes! Our cheesecake recipe includes only the best nutritious ingredients such as tofu and coconut cream, and comes coated in chocolate ganache and chocolate shavings, making this Vegan Gluten-Free Chocolate Cheesecake quite the show-stopper.
Certified Gluten-Free Oat Flour.
Certified Gluten-Free Coconut Flour.
Vegan Cream cheese.
Sweet White Rice Flour.
Whole Grain Brown Rice Flour.
ALLERGEN: CONTAINS SOY, COCONUTS.
one slice= 150 grams
banana walnut [v/gf]
Certified Gluten-Free Oat Flour. White Sugar. Brown Sugar. Coconut Milk. Canola Oil. Bananas. Walnuts. Cinnamon. Vegan Butter (Soy Free). Salt. Vanilla Flavor. Baking Powder.
Certified Gluten-Free Coconut Flour. Vegan Cream cheese. Coconut Cream. Coconut Oil. Tofu. Organic Sugar. Lemon Juice. Sweet White Rice Flour. Whole Grain Brown Rice Flour. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan. Vanilla. Cornstarch. Salt.