Vegan Gluten-free Chocolate Fudge Cake

10-inch chocolate fudge

Rich, dark, and decadent vegan chocolate cake like no other

So you’ve made it! You’re officially off gluten, dairy, soy, or peanuts. Good for you! But now you are starting to realize something is missing. One day you catch yourself drooling over a piece of dessert. Then, you say to yourself “well hot damn! I miss chocolate”. You’re not alone. Welcome to the club. Once you’ve adopted an ingredient-conscious lifestyle you realize the limitations to good-tasting foods.  It’s quite extraordinary how hard it can be to find a good piece of vegan chocolate cake — given we are in NYC. Well, not at Sensible. We wanted to create something we all can enjoy regardless of our specific diet restrictions. So we set out to make a chocolate cake without all the BS.  After much debate, we realized that the flour, eggs, even the dairy actually muted what we all crave so dearly: THE CHOCOLATE! Once we adjusted the recipe to omit these “filler ingredients”,  the result were an overwhelming success. A rich dark decadent vegan gluten-free chocolate cake. This recipe was such a hit among all chocolate lovers vegan or not! Now we pride ourselves on our chocolate cake: a simple and bitter-sweet chocolate cake filled with 3 layers of our homemade chocolate ganache. If chocolate isn’t your thing, check out the Seasonal Vegan gluten-free Red Velvet Cake or make your own with recipes from the talented Minimalist baker.

— Shelf life 10 days.

— Store at room temperature.

— Feeds 20-24 people.

— We don’t write on cakes, piping frosting has chemicals and preservatives we tend to stay away from.  Don’t panic just yet, we got you covered, we offer birthday candles that read out “Happy Birthday” and a hand written card free of charge.

 

$65.00

Vegan Bakery Icon

vegan

Gluten-Free Icon

gluten-free

Nut-free Icon

nut-free

Nut-free Icon

fiber

Soy-Free

soy-free

ingredients

Oat Flour*

Organic Cane Sugar*

Coconut Oil

Potato Starch*

Semi-Sweet Non-Dairy Chocolate Chips*

Cocoa Powder*

Tapioca Flour*

Flaxseed*

Water

Baking Soda*

Xanthan*

Salt*

Frosting: Powdered Sugar*, Cocoa Powder*, sustainably Sourced Palm Oil & Vanilla. 

*Certified Gluten-free

CONTAINS NO MAJOR ALLERGEN

Vegan Gluten-free Chocolate Fudge Cake Ingredients

nutrition facts

one slice= 150 grams

Calories (kcal)

370

Total Fat ... 16g (25)
Saturated Fat ... 5g (24%)
Trans Fat ... 0g (0%)
Sodium...124mg (5%)
Potassium... 383 mg (11%)
Cholesterol ... 0mg (0%)
Total Carbohydrate ... 60g (20%)
Dietary Fiber ... 8g (33%)
Sugars ... 29 g
Added Sugars ... 29 g
Protein ... 8 g (17%)
Vitamin C ... .7 mg (1%)
Vitamin A (i.u.) ... 20 IU (<1%)
Calcium ... 36 mg (3%)
Iron ... 3.5mg (20%)
Vitamin D ... 41 IU (<1%)

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talk to us about the chocolate fudge cake

    Vegan Gluten-free Chocolate Fudge Cake

    SRP $6 | SL 6 DAYS

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