chocolate fudge
Rich, dark, and decadent vegan chocolate cake like no other
So you’ve made it! You’re officially off gluten, dairy, soy, or peanuts. Good for you! But now you are starting to realize something is missing. One day you catch yourself drooling over a piece of dessert. Then, you say to yourself “well hot damn! I miss chocolate”. You’re not alone. Welcome to the club. Once you’ve adopted an ingredient-conscious lifestyle you realize the limitations to good-tasting foods. It’s quite extraordinary how hard it can be to find a good piece of vegan chocolate cake — given we are in NYC. Well, not at Sensible. We wanted to create something we all can enjoy regardless of our specific diet restrictions. So we set out to make a chocolate cake without all the BS. After much debate, we realized that the flour, eggs, even the dairy actually muted what we all crave so dearly: THE CHOCOLATE! Once we adjusted the recipe to omit these “filler ingredients”, the result were an overwhelming success. A rich dark decadent chocolate cake. This recipe was such a hit among all chocolate lovers vegan or not! Now we pride ourselves on our chocolate cake: a simple and bitter-sweet chocolate cake filled with 3 layers of our homemade chocolate ganache.
$60.00

vegan

gluten-free

soy-free

nut-free
ingredients
Gluten-Free Oat Flour
Organic Cane Sugar
Coconut Oil
Potato Starch
Semi-Sweet Non-Dairy Chocolate Chips
Cocoa Powder
Tapioca Flour
Flaxseed
Water
Baking Soda
Xanthan
Salt
Frosting: Powdered Sugar, Cocoa Powder, sustainably Sourced Palm Oil & Vanilla.
CONTAINS SOY LECHITIN.

nutrition facts
one slice= 150 grams
Calories (kcal)
370
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talk to us about the chocolate fudge cake
