So you’ve made it! You’re officially off gluten, dairy, soy, or peanuts. Good for you! But now you are starting to realize something is missing. One day you catch yourself drooling over a piece of dessert. Then, you say to yourself “well hot damn! I miss chocolate”. You’re not alone. Welcome to the club. Once you’ve adopted an ingredient-conscious lifestyle you realize the limitations to good-tasting foods.  It’s quite extraordinary how hard it can be to find a good piece of vegan chocolate cake — given we are in NYC. Well, not at Sensible. We wanted to create something we all can enjoy regardless of our specific diet restrictions. So we set out to make a chocolate cake without all the BS.  After much debate, we realized that the flour, eggs, even the dairy actually muted what we all crave so dearly: THE CHOCOLATE! Once we adjusted the recipe to omit these “filler ingredients”,  the result were an overwhelming success. A rich dark decadent chocolate cake. This recipe was such a hit among all chocolate lovers vegan or not! Now we pride ourselves on our chocolate cake: a simple and bitter-sweet chocolate cake filled with 3 layers of our homemade chocolate ganache.