Attention vegans & gluten-free goers: welcome to cheesecake heaven!
If you are a vegan/gluten-free friend then you know the struggle is real when it comes to finding a vegan and gluten-free cheesecake!
The struggle of holding on to the memory of how good a NY cheesecake once was.
We felt the same way for quite some time. Fast forward past the demands and agony of missing out on what was once a pure delight until today!
Today, we introduce an all-new creation made from coconut cream (not milk), tofu, and vegan cream cheese. Of course, we didn’t forget the splash of lemon juice, which is probably the most important ingredient in any genuine cheesecake. The crust is made up of a mixture of coconut flour and gluten-free flour that accents the vegan and gluten-free, cheesecake filling quite handsomely. Yes, we said handsomely! Although there are many flavors to play with, we only make 1 other variation: the chocolate cheesecake with melted chocolate overhead and shaved ganache making quite the spectacle. With that said, don’t hesitate to experiment with your own flavors. Our favorites include Chocolate brownie layer or blueberry filling, But we’ll leave that to you.
Vegan Cream cheese.
Organic Vegan Sugar.
Crust: Sweet White Rice Flour. Whole Grain Brown Rice Flour. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan.
ALLERGEN: CONTAINS SOY & COCONUTS.
one slice= 150 grams
banana walnut [v/gf]
Certified Gluten-Free Oat Flour. White Sugar. Brown Sugar. Coconut Milk. Canola Oil. Bananas. Walnuts. Cinnamon. Vegan Butter (Soy Free). Salt. Vanilla Flavor. Baking Powder.
chocolate cheesecake [v/gf]
Certified Gluten-Free Coconut Flour. Vegan Cream cheese. Coconut Cream. Coconut Oil. Tofu. Organic Sugar. Bittersweet Chocolate Chunks. Lemon Juice. Sweet White Rice Flour. Whole Grain Brown Rice Flour. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan. Vanilla. Cornstarch. Salt.