Discover the epitome of healthy indulgence with our Vegan & Gluten-Free Banana Blueberry Muffin – a beloved favorite. Wondering why it's so popular? Simply put, bananas and blueberries are a match made in heaven. Like iconic duos Tom and Jerry, Bonnie and Clyde, or Jay Z and Beyoncé.
Crafted with certified gluten-free flour as its foundation, our Vegan Banana Blueberry Muffin stands out for its use of oat flour. What makes oat flour special? It's packed with plant-based protein and fiber, providing a nutritious boost to your breakfast routine. With an excellent source of fiber and approximately 8g of protein per serving, this muffin isn't just delicious – it's a wholesome choice to kickstart your day.
- Shelf life 4 days
- Individually packed with nutritional labels