This is what eating healthy looks like.
The Vegan Banana Blueberry Muffin is the most popular of our vegan and gluten-free collection. why? you ask. Because banana and blueberries go together like tom and jerry, Bonnie and Clyde, or Jay Z and Beyonce. Seriously, because bananas and blueberries make are natural sweeteners — they’re not overly sweet and they reduce the added sugars in a recipe. The foundation of the vegan banana blueberry muffin is certified gluten-free flour, what’s so special about oat flour? it’s loaded with plant-based protein and fiber. This muffin has an excellent source of fiber and approximately 8g of protein — not too shabby for breakfast.
And lets not forget about the endless benefits of bananas, reported by OrganicFacts.com, like weight loss, reducing blood pressure, heart health, increased immunity, bone strength and detoxify properties. Check out its equally delicious bff—Vegan & Gluten-free Banana Walnut Muffin.
— Shelf life 4 days
— Individually packed with nutritional labels.
Certified Gluten-free Oat Flour.
Organic Evaporated Cane Sugar.
ALLERGEN: CONTAINS COCONUTS, WHEAT.
MAY CONTAIN SOY