This is what eating healthy looks like.
The Vegan Banana Blueberry Muffin is the most popular of our vegan and gluten-free collection. why? you ask. Because banana and blueberries go together like tom and jerry, Bonnie and Clyde, or Jay Z and Beyonce. Seriously, because bananas and blueberries make are natural sweeteners — they’re not overly sweet and they reduce the added sugars in a recipe. The foundation of the vegan banana blueberry muffin is certified gluten-free flour, what’s so special about oat flour? it’s loaded with plant-based protein and fiber. This muffin has an excellent source of fiber and approximately 8g of protein — not too shabby for breakfast.
Certified Gluten-free Oat Flour.
Organic Evaporated Cane Sugar.
ALLERGEN: CONTAINS COCONUTS, WHEAT.
MAY CONTAIN SOY
one muffin= 150 grams
Certified Gluten-Free Oat flour. Organic Evaporated Cane Sugar. Bananas. Potato Starch. Carrots. Canola Oil. Tapioca Starch. Apples. Coconuts. Vanilla Extract. Cinnamon.Salt. Baking Powder.
cocoa bean [v/gf]
Certified Gluten-Free Oat Flour. Cocoa Powder. Unsweetened Applesauce. Organic Cane Sugar. Coconut Oil. Non-dairy Chocolate Chips. Coconut Milk. Cinnamon. Baking Soda. Vanilla. Salt.