vegan Banana Blueberry Muffin

Banana Blueberry

This is what eating healthy looks like.

The Vegan Banana Blueberry Muffin is the most popular of our vegan and gluten-free collection. why? you ask. Because banana and blueberries go together like tom and jerry, Bonnie and Clyde, or Jay Z and Beyonce. Seriously, because bananas and blueberries make are natural sweeteners — they’re not overly sweet and they reduce the added sugars in a recipe. The foundation of the vegan banana blueberry muffin is certified gluten-free flour, what’s so special about oat flour? it’s loaded with plant-based protein and fiber.  This muffin has an excellent source of fiber and approximately 8g of protein — not too shabby for breakfast.

$4.35

VEGAN DESSERTS BAKERY NYC

vegan

NUT FREE BAKERY

nut-free

Soy-Free

soy-free

GLUTEN FREE BAKERY

gluten-free

Fiber

fiber

ingredients

Certified Gluten-free Oat Flour.

Organic Evaporated Cane Sugar. 

Bananas.

Potato Starch.

Canola Oil.

Tapioca Starch.

Blueberries.

Vanilla Extract.

Cinnamon.

Salt.

Baking Powder.

ALLERGEN: CONTAINS  COCONUTS, WHEAT. 

MAY CONTAIN SOY

vegan Banana Blueberry Muffin Ingredients

nutrition facts

one muffin= 150 grams

Calories (kcal)

410

Total Fat ... 12g (19%)
Saturated Fat ... 1g (7%)
Trans Fat ... 0g (0%)
Sodium..57mg (2%)
Potassium... 346 mg (10%)
Cholesterol ... 0mg (0%)
Total Carbohydrate ... 70g (24%)
Dietary Fiber ... 7 g (27%)
Sugars ... 32 g
Added Sugars ... 26 g
Protein ... 8 g (17%)
Vitamin C ... 4 mg (7%)
Vitamin A (i.u.) ... 34 IU (.7%)
Calcium ... 53 mg (5%)
Iron ... 1 mg (7%)
Vitamin D ... 30IU (1%)

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talk to us about the Vegan Banana Blueberry Muffin

    vegan Banana Blueberry Muffin Ingredients

    SRP $3.75 | SL 3 DAYS

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