step aside granny!
Our Vegan & Gluten-free Apple Crumb Pie is dissing grandma’s everywhere. Yea, we totally went there. Our team makes these babies from scratch all year round with simple ingredients we all know and love. The secret ingredient to any good apple pie is ginger — two teaspoons will do the trick, just don’t tell granny. The mission: stuff as many apples as humanly possible into a bare vegan gluten-free crust. Then top it off with what may just be the best crumbs east of the Mississippi — i don’t even know what that means, but it sounds right lol . This Apple Crumb pie is sure to make everyone happy, celiacs, vegans, purists, and let’s not forget about you know who! and it looks incredible, duh!
P.S. Grandma, we love you.
— Shelf life 7 days.
apple crumb pie
Organic Cane Sugar
Certified Gluten-Free Oat Flour
Organic Vegan butter
*V/Gf Crust Whole Grain Brown Rice Flour. Sweet White Rice Flour. Tapioca Flour. Oat Flour. Organic Cane Sugar. Vegan Butter. Xanthan. Water. Salt.
one slice= 100 grams
cranberry apple pie [v/gf]
Apples. Cranberries. Organic Evaporated Cane Sugar. Brown Sugar. Oat Flour. Organic Vegan butter. Cinnamon. Lemon Juice. Vanilla. Nutmeg Oats. *V/Gf Crust
sweet potato [v/gf]
Sweet Potato. Light Brown Sugar. Coconut Milk. Maple Syrup. Corn Starch. Cloves. Cinnamon. Ginger. Nutmeg Vanilla. *V/Gf Crust