Namaste your breakfast?
If you want to Zen out your taste buds, the Vegan Cranberry Chai Scone is the way to go! With an emphasis on the chai! Some over-the-counter chai mixtures tend to have added ingredients that most can’t pronounce. So leave it Sensible to make their own. Our home mixture is made up of cinnamon, cardamom, ginger, allspice, and a pinch of cloves. So, if not looking for a sugar-rush in the morning then this awesome combination will make a great breakfast alongside your coffee or tea (possibly chai tea) with only 2 grams of sugar.
Check out this DYI Chai spice recipe we use in our Vegan Cranberry Chai Scone below—you can add to anything to make Chai-like!
2 parts organic ground cardamom
2 parts organic ground all spice
2 parts organic ground nutmeg
4 parts organic ground cinnamon
2 parts organic ground cloves
6 parts organic ground ginger
Organic All-Purpose Flour.
Organic Coconut Cream.
Organic Vegan Butter [Soy Free].
ALLERGEN: CONTAINS COCONUTS & WHEAT.
Whats Erythritol? Erythritol is a naturally occurring sweetener derived from plant sources that does not raise your sugar levels.
one scone= 130 grams
carrot walnut [v]
Organic All-Purpose Flour. Organic Cane Sugar. Brown Sugar. Coconut Milk. Canola Oil. Carrots. Walnuts. Organic Raisins. Cinnamon. Molasses. Salt. Vanilla. Baking Powder.
blueberry rosemary [v]
Organic All-Purpose Flour. Organic Coconut Cream. Organic Vegan Butter [Soy Free]. Organic Erythritol. Blueberries. Organic Rosemary. Flax Seed. Baking Powder. Salt & Cinnamon.
cheddar kale scone [v]
Organic All-Purpose Flour. Organic Coconut Cream. Organic Vegan Butter [Soy Free]. Organic Erythritol. Vegan Cheddar Cheese [Sory-free]. Flaxseed. Kale. Spinach. Baking Powder. Salt & Cinnamon.