mini coconut custard pie
Crème da la crème
A classic, turned vegan, coconut custard pie comes only but once a year; this fluffy and rich gluten-free coconut custard pie is made specially for you. And you. And you too. That’s because its free from animal cruelty—vegan and free from gluten! Made to perfection with a slow-baked custard filling and a flaky crust topped off with toasted coconut. This one is best served warm with a spoon full of whipped cream smacked right on top. You’ll never believe this gluten-free coconut custard pie is vegan, with the richest & creamiest vanilla flavor in the world. That’s because we use only real organic coconut cream, real vanilla extract—not that imitation stuff, and organic vegan sugar. A quick & easy way to bring the holidays to your table without hurting the furry friends, the planet, or your gut.
Atlas, the holidays are here so let’s welcome Christmas lights, the spiked eggnog under the fireplace, and, most notably, Mariah Carey’s tribute song to our coconut custard pie, “all want for Christmas is you”. OK maybe not US, but with lyrics like “I just want you all for my own”, “More than you can ever know” she certainly had us fooled. Happy holidays folks!
— Shelf life 7 days.
— Please refrigerate.
Organic Vegan Sugar*
Organic Vegan Butter*
Organic Oat Flour*
What’s Xanthan? Xanthan is a plant based fermented sugar that prevents ingredients from separating
one mini pie= 160 grams
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Vanilla, Xanthan, Salt.