Crème da la crème
A classic, turned vegan, coconut custard pie comes only but once a year; this fluffy and rich gluten-free coconut custard pie is made specially for you.
Made to perfection with a slow-baked custard filling and a flaky crust topped off with toasted coconut, this pie is a holiday favorite!
Best served warm, each slice of our coconut custard pie boasts the richest & creamiest vanilla flavor. Made possible by using real organic coconut cream and pure vanilla extract. Plus, our recipe uses organic vegan sugar for guilt-free indulgence. With each bite, you'll savor the essence of the holidays without harming furry friends, the planet, or your gut.
As the holidays approach, embrace the festive spirit with our Crème de la Crème Vegan Gluten-Free Coconut Custard Pie. Let's welcome Christmas lights, the spiked eggnog under the fireplace, and, most notably, Mariah Carey's tribute song to our coconut custard pie, "All I Want for Christmas Is You." Happy holidays, folks!
- Shelf life 7 days.
- Please refrigerate.