Savory never tasted better.
Skip the bacon egg & cheese. Take the deepest breath you’ve taken all day. Go vegan. Smile. Choose yourself. Choose your health. Finally, thank us for getting you on this delicious Vegan Cheddar Kale Scone. You will not regret it, that’s a promise.
I’m constantly checking on my sugar and protein intake, so I was delighted to see the nutritional facts. This Vegan Cheddar kale scone totals is pure heaven, with no sugar, and a heck of a lot of protein (8 grams) I was sold.
Our delightful and fluffy scone is made with coconut cream (think fluffiness) and vegan butter —if you ask me, it’s better than actual butter. So, if not looking for a sugar-rush in the morning then this awesome combination of kale and cheddar cheese—vegan cheddar that is! will make a great breakfast alongside your coffee or tea with literary zero grams of sugar. Did you know that choosing a vegan diet will save, on average, about 200 animals per year #veganforanimals.
Organic All-Purpose Flour.
Organic Coconut Cream.
Organic Vegan Butter [Soy Free].
Vegan Cheddar [Soy Free].
ALLERGEN: CONTAINS COCONUTS, WHEAT.
Whats Erythritol? Erythritol is a naturally occurring sweetener derived from plant sources that does not raise your sugar levels.
one scone= 140 grams
Calories from Fat
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