vegan carrot walnut
w/ cream frosting
With our Vegan Carrot Walnut Muffin, you can have your cake and eat it too!
With 80% of your daily value of vitamin A, 5 grams of plant protein, and all the nutrients and vitamins like biotin and potassium, you can be sure you’re making the right choice when you choose our Vegan Carrot Walnut Muffin. Our batter is perfectly spiced and jam-packed with so many carrots we had to get a restraining order against Bugs Bunny to keep him away!
Organic All-Purpose Flour
Organic Cane Sugar
Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.
ALLERGEN: CONTAINS WALNUTS, SOY, WHEAT
one muffin = 120 grams
grassroots bar (gf & v)
Certified Gluten-Free Oats. Hazelnut Flour. Almond Flour. Sweet White Rice Flour. Whole Grain Brown Rice. Brown Sugar. Vegan Butter. Raisins. Zucchini. Carrots. Vanilla. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan. Cinnamon. Salt.
energy cookie (gf & V)
Certified Gluten-free Rolled Oats. Organic Cane sugar. Organic Erythritol. Certified Gluten-free Oat Flour. Organic Brown Rice Syrup. Coconut Oil. Unsweetened Applesauce. Cranberries. Golden Raisins. Pumpkin Seeds. Ground Cinnamon. Vanilla Extract. Baking Soda.
raspberry hazelnut bar (gf & v)
Hazelnut Flour. Almond Flour. Sweet White Rice Flour. Whole Grain Brown Rice. Organic Cane Sugar. Raspberry Jam. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan. Earth Balance.