Blueberry Rosemary Scone

Ah, can you smell that?

It's the tantalizing aroma of our Vegan & Gluten-Free Blueberry Rosemary Scone wafting through the air, promising a breakfast experience like no other.

Firstly our fresh organic rosemary is finely diced and kneaded into our vegan bread batter! Releasing its aromatic essence with every bite. It's a Mediterranean herb that knows how to make a statement, and in our light and fluffy sugar-free scone, it's a game-changer.

Say goodbye to bland breakfasts and hello to a burst of flavor! Our Vegan Blueberry Scone takes the humble blueberry to new heights with the herbal infusion of rosemary. It's a delightful combination that's perfect for those who prefer a balanced start to their day without the sugar rush.

But here's the best part: this scone is sweetened naturally with organic erythritol and the natural sweetness of juicy blueberries. And in case you're wondering, erythritol is a naturally occurring sweetener derived from plant sources, unlike those other "sugar substitutes" you might have heard of. Plus, it won't cause any spikes in your sugar levels—talk about guilt-free!

So why settle for an ordinary breakfast when you can elevate your morning routine with our Vegan Blueberry Rosemary Sugar-Free Scone? Pair it with your favorite cup of coffee or tea, and get ready to savor every delicious moment.

Indulge in flavor, minus the guilt, with our Vegan & Gluten-Free Blueberry Rosemary Scone. Your taste buds—and your body—will thank you!

Learn more about the science behind erythritol from our gal pal at What Sugar Blog. Check out some of our other erythritol-based goodies like the diabetic friendly Chocolate Keto Cake.

• Diabetics beware— although these scones are free of sugar they still contain carbohydrates that may increase your blood sugar level.
• Shelf life 4 days
• Individually packed with nutritional labels.