This Vegan Carrot Cake is the cream of the crop, the crème de le crème, the top of the top of the line! It puts all other cakes to shame. So if you are indecisive about choosing a cake for your PARTAY!, well, wink wink —>. This vegan carrot cake is layered with 3-layers of vegan cream cheese heaven that will have everyone begging for more! #NOMNOM
Flying solo?, check out the muffin version –> Carrot Walnut w/ Cream Cheese Frosting Muffin.
Organic All-Purpose Flour
Organic Cane Sugar
Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.
ALLERGEN: CONTAINS WALNUTS, SOY, WHEAT
one slice= 160 grams
banana walnut [v/gf]
Certified Gluten-Free Oat Flour. White Sugar. Brown Sugar. Coconut Milk. Canola Oil. Bananas. Walnuts. Cinnamon. Vegan Butter (Soy Free). Salt. Vanilla Flavor. Baking Powder.
chocolate cheesecake [v/gf]
Certified Gluten-Free Coconut Flour. Vegan Cream cheese. Coconut Cream. Coconut Oil. Tofu. Organic Sugar. Bittersweet Chocolate Chunks. Lemon Juice. Sweet White Rice Flour. Whole Grain Brown Rice Flour. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan. Vanilla. Cornstarch. Salt.