vegan gluten-free pumpkin cheesecake

pumpkin pie

who doesn’t love pumpkin anything?

We know you do, that’s why we created this incredible vegan gluten-free pumpkin cheesecake with real pumpkin and organic coconut cream—not like the stuff at the supermarket. No holiday is complete without a slice of cheesecake, so we’ve taken our favorite pumpkin pie and transformed into a a slice of creamy, diary-free, goodness your guest will beg for more. Imagine clear, rich pumpkin flavor and smooth texture in a decadent cake with a delicious, flaky crust. This creamy vegan gluten-free pumpkin cheesecake is the perfect holiday dessert.

— Shelf life 10 days, please refrigerate.

— We don’t write on cakes, piping frosting has chemicals and dyes we prefer to stay away from.  Don’t panic just yet, we offer FREE birthday candles that read out “Happy Birthday” and a hand written card.

$65.00

VEGAN DESSERTS BAKERY NYC

vegan

GLUTEN FREE BAKERY

gluten-free

Protein

protein

NUT FREE BAKERY

nut-free

ingredients

Pumpkin

Organic Sugar*

Tofu

Vegan Cream Cheese*

Light Brown Sugar*

Coconut Milk

Maple Syrup

Corn Starch*

Lemon juice

Cinnamon*

Ginger*

Cloves*

Vanilla

Nutmeg*

Crust:  Rice Flour, Oat Flour, Potato Starch, Tapioca Flour, Organic Cane Sugar. Organic Vegan Butter. Xanthan. Water. Salt.

*Certified Gluten-free

ALLERGEN: CONTAINS SOY

pumpkin cheesecake vegan gluten-free-1

nutrition facts

one slice= 100 grams

Calories (kcal)

450

Total Fat ... 16g (25%)
Saturated Fat ... 7g (35%)
Trans Fat ... 0g (0%)
Sodium...196 mg (8%)
Potassium... 272 mg (8%)
Cholesterol ... 0 mg (0%)
Total Carbohydrate ...27 g (9%)
Dietary Fiber ... 2 g (7%)
Sugars ... 14 g
Added Sugars ... 14 g
Protein ... 2 g (4%)
Vitamin C ... 4 mg (7%)
Vitamin A (i.u.) ... 3862 IU (77%)
Calcium ... 32 mg (3%)
Iron ... 1 mg (7%)
Vitamin D ... 0 IU (0%)

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talk to us about the vegan gluten-free pumpkin cheesecake

    pumpkin cheesecake vegan nut-free
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