cranberry-apple crumb pie
Welcome to the world of mini pies
This adorably petite, delicious Mini Vegan Gluten-free Cranberry-Apple Crumb Pie is packed with real ingredients, no chemicals, no preservatives, no assembly lines . Allergy-friendly treat for people with celiac disease, dairy, or other food sensitivities. Eat it for breakfast, eat it for dessert; make it your go-to guilt-free snack when you need a small bite of pleasure in your life. Take a batch for the office, take a batch for your friends, hek, take batch for yourself! Either way you they you’ll be spreading health, warmth and love.
-Shelf-Life 10 DAYS.
-Store a cool dry place.
Organic Cane Sugar*
Organic Oat Flour*
Sustainable Palm oil
Crust: Rice Flour, Oat Flour, Potato Starch, Tapioca Flour, Organic Cane Sugar. Organic Vegan Butter. Xanthan. Water. Salt.
What’s Xanthan? Xanthan is a plant based fermented sugar that prevents ingredients from separating
one mini pie= 200 grams
mini apple crumb pie [v/gf]
Apples. Organic Cane Sugar. Brown Sugar. Corn starch. Organic Oat Flour. Sustainable Palm oil. Organic Cinnamon. Lemon Juice. Vanilla. Ginger. Nutmeg. Xanthan.
sweet potato [v/gf]
Sweet Potato. Light Brown Sugar. Coconut Milk. Maple Syrup. Corn Starch. Cloves. Cinnamon. Ginger. Nutmeg Vanilla. *V/Gf Crust