tomato mozzarella quiche
gluten-free and full of fat for the keto-goers
Change up your breakfast routine with our savory gluten-free tomato mozzarella quiche. This one is a go-to for the keto-goers or anyone looking for healthy fats found in eggs and heavy cream. Not to mention a whopping 15g of protein. Add tomatoes, mozzarella, salt, and white pepper, and voilà! you’ve listed all the ingredients. The crust is made of a combination of oat flour and gf flour. Serve hot and thank us later! lol.
$26.00

low-sugar

gluten-free
ingredients
Heavy Cream
Eggs
Tomatoes
Mozzarella
Salt
White Pepper
Crust: Vegan Butter, GF Oat Flour, Sweet White Rice Flour, Whole Grain Rice Flour, Tapioca Starch, Potato Starch, Brown Sugar, Xanthan, Salt.
ALLERGEN: CONTAINS EGGS, MILK.
![10″ Tomato Mozzarella Quiche [GF] 10″ Tomato Mozzarella Quiche [GF]](https://www.sensibleedibles.com/wp-content/uploads/2021/05/chocolate-peppermint-small-3.jpg)
nutrition facts
one slice= 130 grams
Calories (kcal)
440
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