tomato mozzarella quiche
gluten-free and full of fat for the keto-goers
Change up your breakfast routine with our savory gluten-free tomato mozzarella quiche. This one is a go-to for the keto-goers or anyone looking for healthy fats found in eggs and heavy cream. Not to mention a whopping 15g of protein. Add tomatoes, mozzarella, salt, and white pepper, and voilà! you’ve listed all the ingredients. The crust is made of a combination of oat flour and gf flour. Serve hot and thank us later! lol.
— Shelf life 6 days, please refrigerate.
— This item does not ship, it’s just too delicate. You may choose local hand-delivery or pickup.
Crust: Vegan Butter, GF Oat Flour, Sweet White Rice Flour, Whole Grain Rice Flour, Tapioca Starch, Potato Starch, Brown Sugar, Xanthan, Salt.
ALLERGEN: CONTAINS EGGS, MILK.
one slice= 130 grams
banana walnut [v/gf]
Certified Gluten-Free Oat Flour. White Sugar. Brown Sugar. Coconut Milk. Canola Oil. Bananas. Walnuts. Cinnamon. Vegan Butter (Soy Free). Salt. Vanilla Flavor. Baking Powder.
chocolate cheesecake [v/gf]
Certified Gluten-Free Coconut Flour. Vegan Cream cheese. Coconut Cream. Coconut Oil. Tofu. Organic Sugar. Bittersweet Chocolate Chunks. Lemon Juice. Sweet White Rice Flour. Whole Grain Brown Rice Flour. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan. Vanilla. Cornstarch. Salt.