coconut custard pie
Crème da la crème
A classic celiac-friendly coconut custard pie comes only but once a year; this fluffy and rich gluten-free coconut custard pie is made specially for you. And you. And you too. Made to perfection with a slow-baked custard filling and a flaky crust topped off with toasted coconut. This one is best served warm with a spoon full of whipped cream on top. At last, the holidays are here so let’s welcome Christmas lights, the spiked eggnog under the fireplace, and, most notably, Mariah Carey’s tribute song to our coconut custard pie, “all want for Christmas is you”. OK maybe not us, but with lyrics like “I just want you all for my own”, “More than you can ever know” she certainly had us fooled. Happy holidays folks!
You’ll never believe this gluten-free coconut custard pie vegan, with the richest & creamiest vanilla flavor in the world. That’s because we use only real organic coconut cream, real vanilla extract—not that imitation stuff, and organic vegan sugar. A quick & easy way to bring the holidays to your table!
— Shelf life 7 days.
— Please refrigerate.
Organic Vegan Sugar
Crust: Rice Flour*, Oat Flour*, Potato Starch*, Tapioca Flour*, Organic Cane Sugar*. Organic Vegan Butter*. Xanthan*. Water. Salt.
one slice= 100 grams
sweet potato [v/gf]
Sweet Potato. Light Brown Sugar. Coconut Milk. Maple Syrup. Corn Starch. Cloves. Cinnamon. Ginger. Nutmeg Vanilla. *V/Gf Crust
cranberry apple pie [v/gf]
Apples. Cranberries. Organic Evaporated Cane Sugar. Brown Sugar. Oat Flour. Organic Vegan butter. Cinnamon. Lemon Juice. Vanilla. Nutmeg Oats. *V/Gf Crust