blueberry crumb [gf]
We’re super proud of our crumbly, creamy crumble topping in these Blueberry Gluten-free Nut-free muffins. They are moist, tender and muffin packed with blueberries. We think that whether you eat “gluten-free” or not, you’ll appreciate its homemade goodness. This muffin is the real deal—no preservatives, just gluten-free rice flour, blueberries and natural ingredients you recognize—with a crumb topping that’s to die for, not to mention made with organic vegan butter. Want more muffin goodness? check out our full muffin roster to find more Vegan, Soy-free, Gluten-free and nut-free muffins.
-Shelf-life 4 days.
-Store at room temperature or refrigerate to extend shelf life.
-Each item is individually packed and labelled with nutritional information.
$4.65
gluten-free
soy-free
nut-free
ingredients
Certified Gluten-Free Rice Flour*
Organic Cane Sugar*
Canola Oil
Yogurt
Blueberries
Eggs
Potato Starch*
Tapioca Starch*
Corn Starch*
Palm Oil (Sustainably sourced)
Baking Soda
Baking Powder
Vanilla
Vinegar
Xanthan
*Certified Gluten-free
ALLERGEN: CONTAINS EGGS, MILK.
What’s xanthan? Xanthan is a plant based fermented sugar. It prevents ingredients from separating.
nutrition facts
one muffin= 150 grams
Calories (kcal)
420
related edibles
grassroots bar (gf & v)
Certified Gluten-Free Oats. Hazelnut Flour. Almond Flour. Sweet White Rice Flour. Whole Grain Brown Rice. Brown Sugar. Vegan Butter. Raisins. Zucchini. Carrots. Vanilla. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan. Cinnamon. Salt.
energy cookie (gf & V)
G-F Rolled Oats. Organic Evaporated Cane Sugar. G-F Oat Flour. Organic Brown Rice Syrup. Canola Oil. Applesauce. Almond milk. Cranberries. Golden Raisins. Pumpkin Seeds. Ground Cinnamon. Vanilla Extract. Baking Soda.
Carrot Walnut (v)
Organic All-Purpose Flour. Organic Cane Sugar. Brown Sugar. Coconut Milk. Canola Oil. Carrots. Walnuts. Raisins. Cinnamon. Molasses. Salt. Vanilla. Baking Powder.
talk to us about the vegan 3-berry multigrain muffin.
