blueberry crumb muffin

blueberry crumb [gf]

We’re super proud of our crumbly, creamy crumble topping and moist, tender muffin packed with blueberries. We think that whether you eat “gluten-free” or not, you’ll appreciate its homemade goodness. This muffin is the real deal—no preservatives, just gluten-free rice flour, blueberries and natural ingredients you recognize—with a crumb topping that’s to die for. 

 

$4.35

GLUTEN FREE BAKERY

gluten-free

Soy-Free

soy-free

NUT FREE BAKERY

nut-free

ingredients

Certified Gluten-Free Rice Flour*

Organic Cane Sugar*

Canola Oil

Yogurt

Blueberries

Eggs

Potato Starch*

Tapioca Starch*

Corn Starch*

Palm Oil (Sustainably sourced)

Baking Soda

Baking Powder

Vanilla

Vinegar

Xanthan

*Certified Gluten-free

ALLERGEN: CONTAINS EGGS, MILK.

What’s xanthan? Xanthan is a plant based fermented sugar. It prevents ingredients from separating.

gluten-free bluberry muffin

nutrition facts

one muffin= 150 grams

Calories (kcal)

420

Total Fat ... 16g (25%)
Saturated Fat ... 2g (9%)
Sodium ... 288mg (12%)
Cholesterol ...70mg (23%)
Total Carbohydrate ... 67g (22%)
Dietary Fiber ... 1g (4%)
Sugars... 32g
Protein... 10 g (19%)
Calcium ... 35 mg (4%)
Iron ... 5 mg (27%)
Vitamin C ... 8mg (14%)
Vitamin A (i.u.) ... 150IU (3%)
Potassium ... 485mg (14%)

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