Carrot Bundt Cake w/ Cream Cheese Frosting

This Vegan Carrot Cake is the cream of the crop, the crème de le crème, the top of the top of the line! It puts all other cakes to shame. So if you are indecisive about choosing a cake for your PARTAY!, well, wink wink —>.  This vegan carrot cake is layered with 3-layers of vegan cream cheese heaven that will have everyone begging for more! #NOMNOM 

Flying solo?, check out the muffin version –> Carrot Walnut w/ Cream Cheese Frosting Muffin.

carrot bundt cake

$36.00

VEGAN DESSERTS BAKERY NYC

vegan

Fiber

fiber

ingredients

Organic All-Purpose Flour

Organic Cane Sugar

Brown Sugar

Coconut Milk

Canola Oil

Carrots

Walnuts

Raisins

Cinnamon

Molasses

Salt

Vanilla

Baking Powder

Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.

ALLERGEN: CONTAINS WALNUTS, SOY, WHEAT

Carrot Bundt Cake Vegan

nutrition facts

one slice= 160 grams

Calories (kcal)

490

Total Fat ... 32g (50)
Saturated Fat ... 3g (15%)
Trans Fat ... 0g (0%)
Sodium...270mg (11%)
Potassium... 401 mg (11%)
Cholesterol ... 0mg (0%)
Total Carbohydrate ... 52g (18%)
Dietary Fiber ... 2.4g (10%)
Sugars ... 44 g
Added Sugars ... 38 g
Protein ... 2 g (4%)
Vitamin C ... 2.35 mg (4%)
Vitamin A (i.u.) ... 7776 IU (155%)
Calcium ... 88 mg (8%)
Iron ... .5mg (3%)
Vitamin D ... 01IU (0%)

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talk to us about the vegan carrot bundt cake

    SRP $6 | SL 6 DAYS

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