This Vegan Carrot Cake is the cream of the crop, the crème de le crème, the top of the top of the line! It puts all other cakes to shame. So if you are indecisive about choosing a cake for your PARTAY!, well, wink wink —>. This vegan carrot cake is layered with 3-layers of vegan cream cheese heaven that will have everyone begging for more! #NOMNOM
Flying solo?, check out the muffin version –> Carrot Walnut w/ Cream Cheese Frosting Muffin.
carrot bundt cake
$36.00
vegan
fiber
ingredients
Organic All-Purpose Flour
Organic Cane Sugar
Brown Sugar
Coconut Milk
Canola Oil
Carrots
Walnuts
Raisins
Cinnamon
Molasses
Salt
Vanilla
Baking Powder
Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.
ALLERGEN: CONTAINS WALNUTS, SOY, WHEAT
nutrition facts
one slice= 160 grams
Calories (kcal)
490
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