gluten free corn muffin

whole-grain corn

The real deal. 

The Gluten-Free Corn Muffin is made with a whole grain coarse flour as it should be, don’t let anyone tell you otherwise. If you take a peek below you’ll notice that corn coarse flour is actually quite coarse. We love that. Because for one, it naturally sweet, and secondly, it helps keep the firm structure of the classic corn muffin we have all grown to love. [read more]Over the years, others have turned to finer corn flour, but if you’re a true Corn enthusiast, those among us that appreciate a real corn muffin, you like your corn muffin with a certain degree of firmness and crunch. At Sensible we try to follow a path of pureness, hence the use of organic and natural ingredients such as the ones below. [/read]

 

$3.95

GLUTEN FREE BAKERY

gluten free

NUT FREE BAKERY

nut-free

VEGAN DESSERTS BAKERY NYC

vegan

Soy-Free

soy-free

Fiber

fiber

ingredients

Organic Whole Grain Coarse Corn Flour.

Rice Flour.

Canola Oil.

Organic Sugar.

Coconut Milk.

Coconut Yogurt.

Potato Starch.

Flax Seed.

Tapioca Flour.

Xanthan.

Vanilla.

Vinegar.

Baking Soda.

Baking Powder.

Salt.

ALLERGEN: CONTAINS  COCONUTS. 

Vegan Gluten-Free Corn Ingredients

nutrition facts

one muffin= 150 grams

Calories (kcal)

415

Total Fat ... 19g (29%)
Saturated Fat ... 1g (8%)
Trans Fat ... 0g (0%)
Sodium..274mg (11%)
Potassium... 384 mg (11%)
Cholesterol ... 77mg (26%)
Total Carbohydrate ... 66g (22%)
Dietary Fiber ... 3 g (13%)
Sugars ... 30 g
Added Sugars ... 29 g
Protein ... 7 g (14%)
Vitamin C ... 0 mg (0%)
Vitamin A (i.u.) ... 334 IU (2.7%)
Calcium ... 120 mg (12%)
Iron ... 2 mg (10%)
Vitamin D ... 18IU (3%)

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talk to us about the Whole Grain Corn

    Vegan Gluten-Free Corn Ingredients

    SRP $3.75 | SL 3 DAYS

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