Almond-apricot bar: almond paste & flour create a very delicious almond cookie crust filled with pure apricot jam.
Apple-crumb: shortbread crust filled with Granny Smith and Red Delicious appleas and cinnamon. Topped with a walnut streusel (available sugar-free on request).
Blondie: loaded with chunks of walnuts, this blondie is sure to get your attention.
Brownies plain/walnut: made w/ three types of chocolate (-semi- sweet, unsweetened, dark chocolate chunks).
Chocolate-chip cheesecake brownies: dense layer of fudge brownie baked together with cheesecake layer & topped with chocolate chips.
Chocolate-chip pecan bar: a new twist on an old favorite. we use no refined sugar - only organic brown rice syrup, sugar-free chocolate chips, and evap. cane juice to create a pecan bar that won't destroy your teeth.
Cranberry-walnut: similar to pecan pie but dried cranberries and walnuts are substituted to develop a tart but sweet nutty bar.
Grassroots: We stick to the basics in the grassroots bar. An all-natural oatmeal raising bar blended with fresh carrots, zucchini, and lots of pure vanilla extract.
Fat-free brownie: (No refined sugar) fudgy and chewy the only way to have them.
Ingredients: defatted cocoa, all-purpose flour, evaporated cane juice, egg whites, prune puree, applesauce, coffee, organic brown rice syrup, pure vanilla extact. 1 serv.= 376 calories, .3gm total fat, 0 cholesterol, 41 gms. carbohydrates, 4 gms. protein.
Key lime bar in macaroon crust: do you like coconut macaroons? do you like key lime bars? who doesn't? that's why we got them together to make this spectacular bar. Just try them, you'll love them.
Lemon bar: fresh lemon zest & lemon juice are baked into a shortbread crust to create a very lemony 1 inch high bar.
Raspberry-hazelnut bar: pure raspberry jam baked into a cookie crust made of hazelnut flour & butter.