Since being established in 1992, Sensible Edibles Bakery has been providing high quality breakfast items and desserts to upscale coffee bars, hotels, caterers, hospitals and restaurants in the New York metro area. It began in a small kitchen in the heart of Greenwich Village, NY. The natural hearty muffins & scones could not be produced fast enough. The rustic appearance and full of flavor taste made for a successful, beginning in the NY market.

As time grew, expansion brought us out to Long Island City, NY where we now carry a full line of low-fat, fat-free, & vegan muffins, cookies, scones, bundt cakes, and a brand new line of organic and vegan layer cakes and cookies, produced by Purebake Inc. a division of Sensible Edibles Bakery. Consistency, quality, service, & most importantly integrity have proven themselves over time. We're sure you'll agree.